Making wine is a complex process governed by factors like weather, soil, altitude, grape, the barrels used to ferment/store the wine, etc. John Pooley of Pooley Wines talks about the various factors that affect the quality of wine.
Pooley Wines’ General Manager Tim Hodgekinson talks about the importance of collecting data at all aspects of the wine growing business from planting the seed, harvesting the grapes, all the way to distribution.
Lucy Gybbins, a Senior Consultant, with KPMG Agribusiness and Food, describe the various technology and consultancy practices that are brought to bear to help Pooley Wines, and others like them, improve production as well as customer experience. This includes assessing the food production supply chain, mapping data collection, linking this to business needs, and determining ways to automate or digitize that process.